Anapec recrute 2 CHEF DE CUISINE - EXECUTIVE SOUS CHEF à Canada
ANAPEC Recrute 2 CHEF DE CUISINE - EXECUTIVE SOUS CHEF
Offer reference: INTTRO04/17-459198
Date : 27/04/2017
Job description
Missions :
- Plan and direct food preparation and cooking activities
- Estimate food requirements
- Instruct cooks in preparation and new cooking techniques; ensure quality of food and portion control
- Create new recipes and design food presentation in consultation with the Chef/Proprietors
- Knowledgeable in the latest trends of the luxury resort sector
- Requisition food & kitchen supplies
- Work with the General Manager to schedule staff, cooks and chefs
- Maintain records of food costs, consumption, sales and inventory
- Plan and create table d'hote style dinner menus, changing daily
Oversee quality of breakfast and lunch service in cooperation with staffDuties & Responsibilities
Plan and direct food preparation and cooking activities
Estimate food requirements
Instruct cooks in preparation and new cooking techniques; ensure quality of food and portion
control
Create new recipes and design food presentation in consultation with the Chef/Proprietors
Knowledgeable in the latest trends of the luxury resort sector
Requisition food & kitchen supplies
Work with the General Manager to schedule staff, cooks and chefs
Maintain records of food costs, consumption, sales and inventory
Plan and create table d'hote style dinner menus, changing daily
Oversee quality of breakfast and lunch service in cooperation with staff
Work place : CANADA
Number of available positions : 2
Requirements
Degrees : HIGH SCHOOL
Background experience : 1 Year required
Sex : Indifferent
Language :
English : Fluent
Complementary :
Desired Skills & Attributes
Knowledge
- Previous hotel experience an asset
- Experience in a similar fine dining position
- Formal culinary training is important
- Knowledge of seafood cuisine a plus
- Knowledge of Creole cuisine a plus
Skills
- Attention to detail
- Capacity to oversee a kitchen staff of 5-8 persons
- Excellent communication skills
- Fit to stand for long periods of time
- Familiarity with successful fine dining production and setting
- Exhibit a professional vocabulary in all communication with employees and guests.
- Always properly attired in uniform
- Anticipates guest’s needs or offers a personalized recommendation.
- Efficient yet unhurried and sensitive to the manner of the employees and guests.
Leadership
- Strong communication and interpersonal skills
- Creative Problem Solving Skills
- Provides feedback and supports all team members
- Creates motivating work environment
- Adheres & enforces organizational policy and procedures.
- Reports to: Chef/Proprietors & General Manager
Scope
- To maintain & enforce five-star service and culinary standards in the Lodge's two dining venues
in a leadership role.
Work place : East Kemptville, Nova Scotia, CANADA
Conditions
Joining date : 16/08/2017
Contract : CDI
Salary : will be negociated CAD /month
Transportation : No
Accommodation : No
Meals : No
Flight ticket : No
Complementary :
To apply, please email click here
attaching your full resume with updated contact information, including your full address and current cell phone number, as well as a good time to call you.
Applying deadline : May 12th, 2017
Please do not apply if you don’t meet the required skills, qualifications, and experience and education requirements.
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