Anapec recrute 2 CHEF DE CUISINE - EXECUTIVE SOUS CHEF à Canada

ANAPEC Recrute 2 CHEF DE CUISINE - EXECUTIVE SOUS CHEF

Offer reference: INTTRO04/17-459198
Date : 27/04/2017

Job description

Missions :

- Plan and direct food preparation and cooking activities

- Estimate food requirements

- Instruct cooks in preparation and new cooking techniques; ensure quality of food and portion control

- Create new recipes and design food presentation in consultation with the Chef/Proprietors

- Knowledgeable in the latest trends of the luxury resort sector

- Requisition food & kitchen supplies

- Work with the General Manager to schedule staff, cooks and chefs

- Maintain records of food costs, consumption, sales and inventory

- Plan and create table d'hote style dinner menus, changing daily

Oversee quality of breakfast and lunch service in cooperation with staffDuties & Responsibilities

Plan and direct food preparation and cooking activities

Estimate food requirements

Instruct cooks in preparation and new cooking techniques; ensure quality of food and portion

control

Create new recipes and design food presentation in consultation with the Chef/Proprietors

Knowledgeable in the latest trends of the luxury resort sector

Requisition food & kitchen supplies

Work with the General Manager to schedule staff, cooks and chefs

Maintain records of food costs, consumption, sales and inventory

Plan and create table d'hote style dinner menus, changing daily

Oversee quality of breakfast and lunch service in cooperation with staff

Work place : CANADA

Number of available positions : 2

Requirements

Degrees : HIGH SCHOOL

Background experience : 1 Year required

Sex : Indifferent

Language :

English : Fluent

Complementary :

Desired Skills & Attributes

Knowledge

- Previous hotel experience an asset

- Experience in a similar fine dining position

- Formal culinary training is important

- Knowledge of seafood cuisine a plus

- Knowledge of Creole cuisine a plus

Skills

- Attention to detail

- Capacity to oversee a kitchen staff of 5-8 persons

- Excellent communication skills

- Fit to stand for long periods of time

- Familiarity with successful fine dining production and setting

- Exhibit a professional vocabulary in all communication with employees and guests.

- Always properly attired in uniform

- Anticipates guest’s needs or offers a personalized recommendation.

- Efficient yet unhurried and sensitive to the manner of the employees and guests.

Leadership

- Strong communication and interpersonal skills

- Creative Problem Solving Skills

- Provides feedback and supports all team members

- Creates motivating work environment

- Adheres & enforces organizational policy and procedures.

- Reports to: Chef/Proprietors & General Manager

Scope

- To maintain & enforce five-star service and culinary standards in the Lodge's two dining venues

in a leadership role.

Work place : East Kemptville, Nova Scotia, CANADA

Conditions

Joining date : 16/08/2017

Contract : CDI

Salary : will be negociated CAD /month

Transportation : No

Accommodation : No

Meals : No

Flight ticket : No

Complementary :

To apply, please email click here

  attaching your full resume with updated contact information, including your full address and current cell phone number, as well as a good time to call you.

Postulation

Applying deadline : May 12th, 2017

Please do not apply if you don’t meet the required skills, qualifications, and experience and education requirements.